What You Need:

1 Cup Coconut Flour

1 Tsp Baking Powder

1/4 Cup Agave

1/4 Cup Melted Coconut Oil

Splash (2 Tblspn) Almond Milk

3 Eggs

1/2 Cup Fresh Blueberries

 

What To Do: 

Preheat the oven to 180C and grease a muffin tin.

Sift the flour and baking powder into a large bowl.

In a separate bowl combine eggs, coconut oil, agave and almond milk.

Add the wet mixture to the dry mixture stirring well.

Add blueberries into the mix and gently stir.

Spoon the mixture into portions in your pre-greased muffin tin (as big or small as you like!)

Bake for 15 minutes.