TUNA CAKES

TUNA CAKES

    What You Need:  2 Large Tins Tuna (in brine or water drained) 2 Egg 1/2 Cup Buckwheat Flour 1/2 Cup Greek Yoghurt 2 Cloves Garlic Minced (or 1 tsp Garlic Powder) Pinch Himalayan Pink Salt  Coconut Oil  Mix tuna, garlic, egg, flour and greek yoghurt in a large bowl. Add a dash of … Read more

Have Your Cake And Eat It – Sweet Potato Style

  Here at The A Department we love love LOVE sweet potatoes and we’re always trying new ways to include them in our EAT CLEAN diet. Dave took to the kitchen last night and whisked up these little beauties. Give them a go and see what you think!   WHAT YOU NEED: 1 Large Sweet … Read more

The A Department’s Coconut Curry

This has fast become a favourite in our house, so hopefully it can be an ole faithful eat clean recipe you can reach for time and again. What you need: Chicken Breasts Tin Organic Coconut Milk 1 Red Chilli or Chilli Flakes 1 Red/Green Pepper 1 Cup Brocolli Asparagus 1 Onion 2 Tblspns Light Soy … Read more

Don’t Say No To Cookie Dough!

One of my weaknesses is Cookie Dough ANYTHING. This morning I whipped up some peanut butter cookie dough bars that were quick, simple and packed with protein. What You Need: 1 Tin Chick Peas 1/2 Cup Organic Peanut Butter 1/3 Cup Agave 1/4 Tsp Baking Powder 1/4 Tsp Bread Soda 1/4 Tsp Himalayan Pink Salt … Read more