A little food inspo that could definitely be a great substitute for a weekend takeaway. Try this Taco Fries recipe. You won’t be disappointed. 

 

What You Need: 

Sweet Potato

Mince (either lean beef or turkey mince)

Tinned Tomatoes (Or 3 chopped fresh tomatoes) 

Spices (1 tablespoon of each) Chilli and Paprika 

Pinch of Himalayan Pink Salt 

2 Cloves of garlic minced

Coconut/olive oil

Grated Cheese

Pink Sauce – mix ketchup and light mayo together (Optional)

 

What To Do: 

Preheat oven to 180C

Clean, chop potatoes in to chips, drizzle in oil and place on a tray to cook. 

To make the taco mince, fry garlic over a medium heat in oil in a pan.

Add mince and cook till browned. 

Add spices and salt 

Add tomatoes.

Taste – if you would like it a little spicier add a little more chilli powder. 

To serve place chips on a plate, top with the mince, top with a little pink sauce and finish with some grated cheese.

 

A delicious “Fakeaway” recipe you can enjoy guilt free. Remember the pink sauce is optional. I usually have mine without. 

 

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