Cacao and Coconut Delights – Being nuts about coconut helped the matter but we weren’t quite prepared for the complete awesomeness of what we were about to whip up. Try them out for yourselves – they’re goooooood!
Cacao and Coconut Delights
What You Need:
(Coconut)
1 Cup Coconut Milk
3 Tblspns Coconut Oil
2 Cups Desiccated Coconut
4 Tblspns Agave Syrup
Pinch of Himalayan Pink Salt
(Coating)
1 Cup Coconut Oil
1/2 Cup Raw Cacao
1 Tblsn Agave Syrup
Place coconut milk, agave and coconut oil in a saucepan and combine all ingredients together.
Stir in desiccated coconut.
Line a tray with greaseproof paper and spread mixture out evenly then pop it in the fridge till coconut sets (approx 1-2 hours).
Cut the filling into bars and cool in the freezer until very cold (approx 1-2 hours).
To make the coating melt the coconut oil in a pan and add cacao and agave till completely smooth.
Dip coconut bars in to chocolate mixture coating them entirely.
We dipped the bars a second time to make sure they had enough chocolatey goodness!
Now stick the kettle on and enjoy!
Cacao and Coconut Delights – Being nuts about coconut helped the matter but we weren’t quite prepared for the complete awesomeness of what we were about to whip up. Try them out for yourselves – they’re goooooood!
Cacao and Coconut Delights
What You Need:
(Coconut)
1 Cup Coconut Milk
3 Tblspns Coconut Oil
2 Cups Desiccated Coconut
4 Tblspns Agave Syrup
Pinch of Himalayan Pink Salt
(Coating)
1 Cup Coconut Oil
1/2 Cup Raw Cacao
1 Tblsn Agave Syrup
Place coconut milk, agave and coconut oil in a saucepan and combine all ingredients together.
Stir in desiccated coconut.
Line a tray with greaseproof paper and spread mixture out evenly then pop it in the fridge till coconut sets (approx 1-2 hours).
Cut the filling into bars and cool in the freezer until very cold (approx 1-2 hours).
To make the coating melt the coconut oil in a pan and add cacao and agave till completely smooth.
Dip coconut bars in to chocolate mixture coating them entirely.
We dipped the bars a second time to make sure they had enough chocolatey goodness!
Now stick the kettle on and enjoy!